So we drove up to my parent's house after Bryan got off work on Friday. We went to a couple of low key events, but mostly just rested and relaxed. Dad and I were both fighting migraines, just for old time's sake, I think. Katie drove up from Sandpoint on Saturday, and we even had a little early birthday party for her. We had chili for dinner, which is on of my sister's favorites. My mom's chili is so amazing.
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I made a carrot cake from scratch with cream cheese frosting. Chloë really enjoyed licking the egg beaters after the frosting. Note: never use a blue plastic bowl for beating your frosting. Those little blue flecks won't be sprinkles.
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Chloë did really well with the birthday song and watching Aunt Katie blow out the candles. We're practicing for her big day in a few weeks.
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Birthday bread made by my dad. His secret ingredient? Kombucha.
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This is what gifts look like when they're from my dad.
And since Aunt Katie is fluent in French, they had some joint birthday presents this year: a couple of children's books, in French of course. Here they are reading to each other.
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What my parent's house looks like. Lots of bones and skulls, and lots and lots of paintings on the walls. The big skull is a bison skull. It's huge.
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A rare moment of sisterly affection caught on camera.
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The baby eating the kombucha bread. She loved it, and even preferred it over ritz crackers and cheerios.
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Having a moment with Uncle Isaiah.
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Emptying the block bucket. My dad made the blocks for my sister almost 30 years ago.
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Bedtime bottle and story with Aunt Katie.
What a good place Bonners Ferry is for a weekend. In comparison to Colorado, it is so green. Our sky at the moment is pink with the smoke from the Arizona wildfires. Sam is heading home tomorrow morning, elated I am sure from the rugby team winning the national championship here in Denver this afternoon. a couple of pictures have been forwarded to Bonners Ferry. Great to have Sam in Colorado this winter and spring - can't believe it is over. Sounds like he will be back to Denver. Love the to family, John Hissem
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